Our Menu
Delivering on: July 28th at 12:00 PM
Discover our authentic Thai dishes, crafted with traditional recipes and fresh ingredients
Specialty Dishes
Crab Curry Noodles 🌶
Rich crab curry served with noodles, egg, and side vegetables
$20.00
Moo Hong
Braised pork belly slow-cooked for 5 hours with Thai herbs, brown sugar and palm sugar
$15.00
Steamed Hor Mok 🌶
Fish curry custard steamed in a banana leaf
$10.00
Stir-Fried
Pad Ped Pla Dook 🌶
Stir-fried catfish with Thai herbs and Thai holy basil
$18.00
Stir-Fried Seafood Curry 🌶
Spicy stir-fried seafood curry with green beans and Thai basil
$18.00
Stir-Fried Shrimp in Tamarind Sauce
Shrimp are fried and then put into the tamarind sauce to make it juicy and sweet, then topped with fried onion
$18.00
Soups
Tai Pla Soup 🌶
Grilled mackarel and vegetables in fermented fish intestine
$15.00
